We are now in our tenth straight year of trading with a local, high street family butcher. During this time a strong understanding of each other's business has grown and the only meat that is supplied to the Pen Mill is (without even asking) only of the highest quality, from our luxury pork pies we sell on the bar to the tastiest, tenderest rib-eye steaks!
Local, independent suppliers are of huge importance to us at the Pen Mill (being independent and family run ourselves). Where ever possible we source local produce thus, helping the local economy which, in turn helps us.
Gluten Free dishes have been greatly improved on our new menus with well over 50% of meals now available GF, even Burgers!
There are a selection of menus available. Our Snack & Two Course Menu is available Monday to Saturday from 12pm until 5pm. The Main / Restaurant Menu along with the Specials Board is available Monday to Saturday from 12pm until 9pm and on Sundays after the Carvery has finished until 8pm (9pm during the summer months). Our Carvery is served on a Wednesday and Friday Evenings from 5pm until 9pm and our infamous Sunday Carvery is served from 12pm until 6/7pm, sometime until 7pm +. Whilst the Carvery is being served we run our reduced Sunday Carvery Menu enabling plenty of choice for those who don't fancy a Sunday roast.