It's time to reward Mum's hard work with a meal at carvery at the Pen Mill.
We don't increase our prices, it's our usual three local meat carvery. You will need to book. We serve from 12pm until 8pm. Bookings are limited to 1 1/2 hours in order to fit everybody in.
Call on 01935 423081 to make your booking and avoid disappointment.
Come and join us EVERY Thursday for a Gin Tasting Board. Our stable gin will be the Yeovil distilled new Newton House Gin (rrecent Gold Medal winner at the World Gin Awards. Believe me, this is one of the best gins I have ever tasted! Jon Palmer Owner of PMH), along side this you can choose from two more gins from a menu of over 20 world class gins. You then pour the Fever Tree Tonic (various flavours). All of these for just £10, an average saving of £6.00 on buying them individually.
FULL FURNITURE REFURBISHMENT - BAR & RESTAURANT - MONDAY 5TH JUNE 2017
MINI REFURBISHMENT - MONDAY 5TH JUNE 2017
Ladies and gentlemen. We will be shutting on Monday 5th June until 3pm that day in order for us to complete a full furniture refurbishment of our Bar & Restaurant!
Things are to be a little different!
OUR CHEF'S HAVE CREATED & IMPROVED OUR MENUS, THE MAJORITY GLUTEN FREE.
Somehow, in between the hundreds of meals our chef's cook each week, they have found the time to redevelop our menu (both restaurant and snack menu), even further. Bringing favourites from the Specials Board that are only available for limited periods, now available all of the time. Eight new dishes for you to enjoy over the coming months. Don't worry we still have an ever changing, always exciting Specials Board.
As time moves forward, so do the needs of our customers and so, with this in mind we have worked tirelessly in developing a menu that caters for allergy sufferers. Almost TWO THIRDS of our menu is either Gluten Free or can be requested Gluten Free. Please note. If you do have any specific allergies, you must inform us of them when ordering food or drinks to ensure there is no cross contamination during the preparation of your food and drinks. You MUST tell us!
Vegetarians are not forgotten with eleven dishes to choose from. Even if you come to us every week, tell us!
With nearly a ten year relationship with our family run, high street butcher, Andrew Barclay, we are still receiving some of the best meats money can buy.
Our vegetable and salad items are all sourced locally. Our cheese come from just over the hill, about 10 miles away, from Longman's of Bishops Caundle. The same village where our eggs are laid, free range, from a farming couple who have many, many decades of experience under their belts. Eggs truly are their lives!
Where ever possible we buy locally, albeit in the kitchen or the bar. Come and taste the difference.
To the average person this may not be the most exciting news of the year but to Sarah and I (well to me) it's up there!
It's an improvement we've been dreading but it was an improvement that was fast becoming an essential one.
Now we have a 100% resurfaced, road grade tarmac, car park that puts the M25 to shame!
Fifty 'large' car parking spaces, 400mm (16") bigger than the minimum requirement by law, our customers are telling us how much easier the extra 400mm (16") is appreciated!
Beautiful Hotel Rooms, Great Bar, Wonderful Restaurant, Clean Toilets and now...... the Best Car Park in the Town AND IT'S FREE! It's also covered by our own CCTV system for added peace of mind.
Come and give it a try :)